Description
This easy air fryer salmon recipe gives you crispy edges and a tender, flaky center in about 10 minutes, using simple pantry ingredients. It’s perfect for busy weeknights, meal prep, or a healthy dinner that still feels special, all with minimal cleanup.
Ingredients
4 (6 oz) salmon fillets, skin-on or skinless
1 tbsp olive oil (or avocado oil)
1 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika (or sweet paprika)
1/2 tsp onion powder (optional)
1 lemon, cut into wedges, for serving
Instructions
Pat the salmon fillets dry on all sides with paper towels and let them sit at room temperature for about 10 minutes while you prepare the seasonings.
Preheat your air fryer to 400°F for 3–5 minutes so the basket is hot before adding the salmon.
In a small bowl, mix the salt, black pepper, garlic powder, smoked paprika, and onion powder.
Brush or rub the salmon all over with olive oil, making sure every side is lightly coated.
Sprinkle the seasoning mixture evenly over the tops and sides of the fillets, pressing it in gently so it sticks.
Lightly spray or brush the air fryer basket with oil, or use a perforated air fryer parchment liner if your basket tends to stick.
Place the salmon fillets in a single layer in the basket, skin-side down if using skin, leaving a little space between each piece for air circulation.
Air fry at 400°F for 7–10 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork and the internal temperature reaches 130–145°F in the thickest part.
Carefully remove the salmon and let it rest for 2–3 minutes to allow the juices to redistribute.
Serve warm with lemon wedges and your favorite sides such as rice, roasted vegetables, or a simple salad.
Notes
For best texture, use salmon fillets that are about 1 to 1 1/4 inches thick and similar in size so they cook evenly.
If your salmon is very cold from the fridge, it may need an extra 1–2 minutes; start checking doneness early to avoid overcooking.
For extra flavor, add a drizzle of honey or maple syrup to the seasoning mix and reduce the cook time by 1 minute to prevent the sugars from burning.
Food safety guidelines in the US recommend cooking salmon to at least 145°F; if you prefer a juicier texture, you can pull it around 130–135°F and let carryover heat finish cooking, using your own judgment.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish, Seafood, American cuisine
- Cuisine: American, Mediterranean-style American
Nutrition
- Calories: ~380 calories per serving (estimate)